Why you'll love it
Taste & Aroma
The first sip brings lush, juicy mango. Fresh citrus notes follow. Then — a warm, satisfying habanero finish that lingers just long enough to make you reach for another glass.
Not harsh. Not overwhelming. Just perfectly fired up.
How to Enjoy
- As a shot — serve ice cold, straight from the freezer.
- On the rocks — pour over ice for a slower, smoother sip.
- In cocktails — the bold, spicy base your drinks have been missing.
Perfect for Cocktails
- Spicy Mango Spritz — with prosecco & soda
- Mango Mule — with ginger beer & lime
- Tropical Paloma — with grapefruit soda
All recipes are on our blog.
Spicy Mango Spritz
Looking for an alternative to the classic Aperol Spritz? The Spicy Mango Spritz is your bold upgrade. Tropical mango meets a subtle habanero kick, creating a drink that's refreshing, slightly fiery, and full of character. It's the perfect choice for those who want something familiar in style—but far more exciting in taste.
Make it yourself
A RECIPE OF EXPLOSION

The sweet taste of mangoes

A spicy kick of habanero chilis

You get a combo that bombs!
Frequently asked questions
Mild to medium. The habanero heat is noticeable but well-balanced by the mango sweetness — a pleasant burn, not an overwhelming one. If you can handle a spicy dish, you'll enjoy this.
Ice cold as a shot is the classic way. It also shines in cocktails — try it with ginger beer, prosecco, or grapefruit soda. For a smoother experience, serve over ice.
No refrigeration required for storage. However, we recommend serving it well chilled — straight from the fridge or freezer gives the best taste experience.
Plenty. Our favourites: Spicy Mango Spritz (with prosecco and soda water), Mango Mule (with ginger beer and lime), and a Tropical Paloma (with grapefruit soda). All recipes are on our blog.
Most fruit liqueurs are just sweet. Ours adds a real habanero kick — making it the go-to choice for anyone who wants flavor with personality. First the mango smiles at you, then the habanero winks back.

